Magnetic Pole Reversal

• 1 1/2 ounces blanco sotol, preferably Ocho Cientos
• 1 1/2 ounces Basil-Cucumber Puree (see Note)
• 3/4 ounce fresh lime juice
• 3/4 ounce Simple Syrup
• 1/4 ounce Salers or Suze (bittersweet gentian aperitifs)
• Ice
• 1 small basil sprig, for garnish

1. In a cocktail shaker, combine the sotol, Basil-Cucumber Puree, lime juice, Simple Syrup and Salers.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled, ice-filled rocks glass and garnish with the basil sprig.

blanco sotol, basil, lime juice, simple syrup, salers, basil

Taken from www.foodandwine.com/recipes/magnetic-pole-reversal (may not work)