Down on the Farm Breakfast

• 1 pound bacon cooked
• 2 cans new potatoes
• 2 medium onions diced
• 1 each green bell peppers diced
• 18 large eggs beaten
• 1 cup milk
• 1 tablespoon garlic powder

1. Cook bacon and reserve grease.
2. Drain potatoes and slice not more than 1/4 inch thick.
3. Brown potatoes in reserved bacon grease.
4. Add onions and green peppers.
5. Beat eggs and add milk.
6. Break cooked bacon into small chunks and add to mixture.
7. Add garlic powder and Tabasco to taste.
8. Add to potatoes and onions.
9. Stir often until set.

bacon, potatoes, onions, green bell peppers, eggs, milk, garlic

Taken from recipeland.com/recipe/v/down-on-the-farm-breakfast-38257 (may not work)