Cabbage and Pork

• 4 pork chops
• 1 head of green cabbage, sliced and chopped coarsely
• 1 large onion sliced halfwise
• black pepper, to taste
• soy sauce or teriyaki sauce, to taste
• 1/2 cup (125 ml) vegetable oil to fry chops (enough to cover bottom of pan)
• 1/4 cup (60 ml) sherry (if desired)

1. In a large frying pan or electric frying pan, cook chops in oil till browned.
2. Remove from pan.
3. Cook cabbage and onions in same frying pan in pork juices, when half cooked, return chops to frying pan.
4. Sprinkle with pepper, cover and simmer for about 45 minutes or until pork is cooked through.
5. Turn chops during cooking time to prevent sticking.
6. Add soy sauce or teriyaki to pork chop mixture about 15 minutes before serving.
7. Let simmer.
8. Add sherry at same time as sauce.
9. Serve pork chops seperately, and then serve cabbage mixture on side as a topping for the pork.

pork chops, green cabbage, onion, black pepper, soy sauce, vegetable oil, sherry

Taken from online-cookbook.com/goto/cook/rpage/00034D (may not work)