Peach Pie With Brown Sugar Topping Recipe

• 3/4 c. sugar
• 4 tbsp. flour or possibly 1 tbsp. cornstarch
• 1 teaspoon cinnamon
• 1 unbaked pie shell
• Sliced fresh peaches
• 1/2 c. brown sugar
• 1/2 c. flour
• 2 tbsp. butter
• 2 tbsp. shortening
• 1/2 c. minced pecans

1. Fill unbaked pie shell with fresh, sliced peaches that have been mixed with sugar, flour and cinnamon.
2. Topping: Mix the 1/2 c. brown sugar and 1/2 c. flour.
3. Mix brown sugar and flour; cut in butter and shortening till mix is like meal.
4. Sprinkle mix over peaches.
5. Sprinkle pecans over all.
6. Bake in preheated 350 degree oven for 1 hour or possibly till brown.

sugar, flour, cinnamon, shell, peaches, brown sugar, flour, butter, shortening, pecans

Taken from cookeatshare.com/recipes/peach-pie-with-brown-sugar-topping-31595 (may not work)