Kimchi Sliders

• 2 Land O Lakes Garlic & Herb Saute Express squares, softened
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1/4 teaspoon ground ginger
• 1 pound lean ground beef
• 1/2 cup chopped water chestnuts
• 3 tablespoons finely chopped green onions
• 1/3 cup dry bread crumbs
• 1 cup mild kimchi, coarsely chopped
• 8 slider or dollar-sized buns, split, toasted
• 1/3 cup chopped fresh cilantro

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Whisk Saute Express squares, soy sauce, hoisin sauce and ground ginger together in bowl.
3. Add ground beef, water chestnuts, green onions and bread crumbs; mix well.
4. Shape ground beef into 8 patties.
5. Place patties onto grill; grill, turning once, 8-10 minutes or until internal temperature reaches 160F and meat is no longer pink in center.

garlic, soy sauce, hoisin sauce, ground ginger, ground beef, water chestnuts, green onions, bread crumbs, mild kimchi, slider, fresh cilantro

Taken from www.landolakes.com/recipe/4162/kimchi-sliders (may not work)