Penne A La Vodka

• 1-1/2 large yellow onions
• 5 cloves garlic, crushed
• 10 slices bacon, diced
• 2 cups (475 ml) chopped tomatoes
• 28 oz (784 grm). can crushed tomatoes
• 1 cup (225 ml) heavy whipping cream
• 1/4 cup (60 ml) vodka
• 3/4 pound penne pasta

1. Cook and drain the penne pasta.
2. Set aside.
3. In a pan or skillet, saute thinly sliced onions, crushed garlic and bacon.
4. Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka.
5. Add crushed tomatoes and cream.
6. Reduce heat until thickened and season with salt and pepper.
7. Add to pasta, toss and serve.

yellow onions, garlic, bacon, tomatoes, tomatoes, heavy whipping cream, vodka, penne pasta

Taken from online-cookbook.com/goto/cook/rpage/000D54 (may not work)