20-Minute Nachos

• 3 cups tortilla chips (4 oz.)
• 1/2 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup chopped zucchini
• 1/4 cup drained canned corn with red and green bell peppers
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

1. Heat oven to 400 degrees F.
2. Spread chips onto baking sheet.
3. Top with remaining ingredients.
4. Bake 8 to 10 min.
5. or until cheese is melted.

tortilla chips, tomatoes, zucchini, corn with, cheese

Taken from www.kraftrecipes.com/recipes/20-minute-nachos-167444.aspx (may not work)