Stuffed Zucchini

• 2 zucchini
• 2 Tbsp. butter, divided
• 1/4 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 small plum tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup panko bread crumbs

1. Heat oven to 400 degrees F.
2. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells.
3. Place shells in 13x9-inch baking dish.
4. Chop zucchini flesh.
5. Melt 1 Tbsp.
6. butter in large skillet on medium-high heat.
7. Add onions and chopped zucchini; cook and stir 3 min.
8. or until onions are crisp-tender.
9. Add tomatoes and bacon; cook 2 min.
10. Stir in cheese.
11. Spoon into zucchini shells.
12. Melt remaining butter in same skillet.
13. Add panko crumbs; cook and stir 3 min.
14. or until golden brown.
15. Sprinkle over filled shells.
16. Bake 15 min.
17. or until heated through.

zucchini, butter, yellow onions, tomato, bacon, italian, bread crumbs

Taken from www.kraftrecipes.com/recipes/stuffed-zucchini-144611.aspx (may not work)