Jalapeno Cheese Dip
- 1 (16 ounce) package process American cheese, cubed
- 1 (5 ounce) can evaporated milk
- 12 cup jalapeno pepper, canned diced, drained
- In a large microwave-safe bowl, combine cheese and milk.
- Cover and cook on high for 2 minutes; stir.
- Cook 1-2 minutes longer or until cheese is melted; stir until smooth.
- Stir in jalapenos.
- Serve warm.
- Yield: about 2-1/3 cups.
american cheese, milk, jalapeno pepper
Taken from www.food.com/recipe/jalapeno-cheese-dip-299357 (may not work)