Chopped Salad with Parmesan Dressing

• 12 head iceberg lettuce, chopped in bite-size pieces
• 1 head romaine lettuce, chopped in bite-size pieces
• 14 lb italian salami, finely diced
• 14 lb mozzarella cheese, finely chopped
• 1 cup canned garbanzo beans, drained,rinsed (chick-peas)
• 5 tablespoons vegetable oil
• 2 tablespoons white wine vinegar or 2 tablespoons white vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt (optional)
• 12 teaspoon black pepper
• 12 cup grated parmesan cheese

1. Combine salad ingredients in a glass bowl; chill while mixing dressing.
2. Combine dressing ingredients in a jar with a tight fitting lid; shake well.
3. Pour dressing over salad just before serving and toss lightly.
4. Serve immediately.

romaine lettuce, italian salami, mozzarella cheese, garbanzo beans, vegetable oil, white wine vinegar, mustard, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/chopped-salad-with-parmesan-dressing-75982 (may not work)