Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

• 12 cup thinly sliced onion
• 14 cup thinly sliced green bell pepper
• 14 cup light Italian dressing
• 12 slices shaved deli roast beef
• 2 (7 inch) submarine rolls, partially split
• 2 tablespoons pickled pepper rings

1. Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
2. Add meat; toss to coat.
3. Cook on medium-low heat 2 minutes or until heated through, stirring frequently.
4. Fill rolls with meat mixture; top with pickled peppers.
5. KITCHEN TIPS:.
6. Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings.
7. Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich.
8. Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.

onion, green bell pepper, light italian dressing, deli, submarine rolls, pepper

Taken from www.food.com/recipe/zesty-italian-sauteed-onion-pepper-and-beef-sandwich-497347 (may not work)