Fruity Finish

• 2 ripe nectarines or 2 ripe peaches
• 2 teaspoons butter
• 4 teaspoons sugar, divided
• 13 cup part-skim ricotta cheese
• 14 teaspoon cinnamon

1. Cut nectarines or peaches in half and remove pits.
2. In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat.
3. Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.
4. Divide among 4 plates.
5. In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.
6. Top with a drizzle of honey and a mint spring.

nectarines, butter, sugar, ricotta cheese, cinnamon

Taken from www.food.com/recipe/fruity-finish-382203 (may not work)