Brie With Roasted Garlic Recipe

• 2 whl garlic bulbs
• 1/4 c. Extra virgin olive oil
• 2 lb Brie, wheel (four 4-1/2 ounce tiny wheels), refrigeratewell
• 1/2 c. Olives (Greek, or possibly ripe), pitted and quartered
• 4 tsp Finely minced fresh parsley Apple, wedges Baguette slices

1. Place whole heads of garlic in a heavy saucepan with olive or possibly veg.
2. oil.
3. Cook and stir over medium heat for 5 min.
4. Cover and reduce heat to medium-low for 15 min or possibly until garlic is soft.
5. Remove heads of garlic from oil; drain on paper towels; cold.
6. To assemble Brie, carefully slice the thin rind off one of the flat sides of the Brie wheel(s).
7. Place on a baking sheet, cut side up.
8. Divide heads of garlic into cloves and peel.
9. With a small, sharp knife, slice cloves diagonally, being careful not to completely sever each slice.
10. Gently press garlic cloves into fans.
11. Arrange garlic fans and olives atop Brie wheel(s)*.
12. Bake uncovered, in a 400F oven for 10 to 12 min or possibly until Brie is hot and slightly softened.
13. Sprinkle hot Brie with parsley.
14. Carefully transfer to a plate and serve with apple wedges or possibly bread.
15. Makes 16 servings.
16. * To make ahead: At this point, you can wrap the Brie whell(s) in plastic wrap and refrigeratefor up to 3 days.
17. Before serving, heat through as directed.

garlic, extra virgin olive oil, wheels, olives, fresh parsley apple

Taken from cookeatshare.com/recipes/brie-with-roasted-garlic-92276 (may not work)