Chicken Breast with Squash Dinner and Salsa Sauce

• 1 to 2 tablespoons olive oil
• 8 ounces of boneless, skinless chicken breast
• 1 yellow squash or zucchini
• Peeled garlic clove
• Green or red salsa broth, tomato juice, water,
• Olive oil or butter, optional
• Ground cumin
• Salt and pepper

1. In a small skillet heat olive oil.
2. When hot add the chicken breasts and saute for 5 minutes a side, approximately.
3. While this is cooking, on a box grater grate the yellow squash or zucchini and cut the garlic into wafer thin slices.
4. Turn the chicken over, add the garlic to the pan and cook for 5 minutes longer.
5. Meanwhile, in a separate little saucepan heat some salsa with broth or tomato juice or water.
6. When at a simmer, add some cumin to taste, olive oil or butter to smooth; season with salt; set aside.
7. When chicken is done remove it to a plate with garlic; add shredded yellow squash to pan and saute for a minute to reheat.
8. Spoon squash around the plate and top chicken with salsa sauce.

olive oil, chicken, zucchini, garlic, green, olive oil, ground cumin, salt

Taken from www.foodnetwork.com/recipes/chicken-breast-with-squash-dinner-and-salsa-sauce-recipe.html (may not work)