Slow-Cooker Chicken and Stuffing

• 6 boneless skinless chicken thighs (1-1/2 lb./675 g)
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1 McIntosh apple, chopped
• 1/2 cup water
• 4 slices cooked bacon, crumbled
• 2 Tbsp. chopped fresh sage

1. Place chicken in slow cooker.
2. Combine remaining ingredients in large bowl; spoon over chicken.
3. Cover with lid.
4. Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

chicken, chicken, celery, onion, apple, water, bacon, fresh sage

Taken from www.kraftrecipes.com/recipes/slow-cooker-chicken-stuffing-183795.aspx (may not work)