Hot Crab Dip

• 2 (8 ounce) packages cream cheese
• 6 tablespoons mayonnaise
• 2 cups shredded cheddar cheese
• 12 cup grated parmigiano-reggiano cheese
• 8 -12 ounces lump crabmeat
• 12 teaspoon mustard powder
• 12 teaspoon garlic salt
• 12 teaspoon onion salt
• 1 teaspoon seafood seasoning
• 3 teaspoons horseradish

1. Combine all ingredients.
2. Place in crock or pie dish.
3. Sprinkle with more seafood seasoning.
4. Bake at 350 degrees 30 - 40 minutes or until top is golden.
5. Serve with Tortilla chips, bread sticks, fresh vegetables.

cream cheese, mayonnaise, cheddar cheese, cheese, lump crabmeat, mustard powder, garlic salt, onion salt, seafood seasoning, horseradish

Taken from www.food.com/recipe/hot-crab-dip-158555 (may not work)