Shrimp/Seafood Pasta

• 50 -60 frozen cooked shrimp, (1 shrimp ring)
• 34 cup imitation crabmeat
• 2 garlic cloves, crushed or finely chopped
• 1 -2 tablespoon butter
• 1 -2 tablespoon lemon juice
• 10 -12 ounces spaghetti
• 2 cups alfredo sauce, prepared

1. Cook pasta according to package directions.
2. While pasta is cooking, melt butter in a medium saucepan.
3. Add garlic, lemon juice, crab meat, and shrimp (with tails removed).
4. Saute on med-low heat.
5. Prepare alfredo sauce according to package directions (we use a powdered mix that needs to be boiled, then simmered in order for it to thicken, but you can use a jar of prepared sauce and just heat it through).
6. When shrimp mixture is done (heated through, and garlic is soft), add sauce to shrimp and simmer for 5 minutes.
7. Drain pasta, add sauce, and mix to coat pasta.
8. Serve immediately.

shrimp, imitation crabmeat, garlic, butter, lemon juice, spaghetti, alfredo sauce

Taken from www.food.com/recipe/shrimp-seafood-pasta-365171 (may not work)