Saucy Poppyseed Chicken Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 Tbsp. oil
• 1/4 cup KRAFT Creamy Poppyseed Dressing
• 1/4 cup fat-free reduced-sodium beef broth
• 2 cloves garlic, minced
• 1/2 tsp. ground ginger
• 1 can (15-1/4 oz.) peach slices, drained
• 1 cup frozen peas, thawed

1. Cook chicken in hot oil in large covered skillet on medium-high heat 4 min.
2. on each side or until each breast is evenly browned on both sides.
3. Mix dressing, broth, garlic and ginger until blended; pour over chicken.
4. Bring just to boil; simmer on medium-low heat 3 min.
5. or until chicken is done (165 degrees F).
6. Add peaches and peas; mix well.
7. Cook 2 to 4 min.
8. or until peaches and peas are heated through, stirring occasionally.

chicken breasts, oil, beef broth, garlic, ground ginger, peach, frozen peas

Taken from www.kraftrecipes.com/recipes/saucy-poppyseed-chicken-skillet-163076.aspx (may not work)