Broccoli Cheese Casserole Recipe

• 2 Packages frzn minced broccoli, thawed
• 1 c. Minute Rice
• 1/4 c. butter
• 1 med. onion, minced
• 1/2 pound Velveeta cheese, cubed
• 1 can cream of mushroom soup
• 1 sm. can evaporated lowfat milk

1. Heat butter and saute/fry onion till translucent/soft.
2. Add in soup, lowfat milk and cheese and cook till smooth, stirring frequently.
3. Add in rice and broccoli and pour into 2 qt casserole.
4. Bake for 40 to 50 min at 350 degrees.

broccoli, rice, butter, onion, velveeta cheese, cream of mushroom soup, milk

Taken from cookeatshare.com/recipes/broccoli-cheese-casserole-59083 (may not work)