Peaches And Cream Crescent Dessert

• 1 (8 oz.) can Pillsbury crescent dinner rolls
• 8 oz. cream cheese, softened
• 1/2 c. sugar
• 1/2 tsp. almond extract
• 1 (21 oz.) can prepared peach pie filling
• 1/2 c. all-purpose flour
• 1/4 c. packed brown sugar
• 3 Tbsp. margarine, softened
• 1/2 c. chopped pecans

1. Heat oven to 375u0b0.
2. Separate dough into 2 long rectangles. Place in an ungreased 9 x 13-inch pan; press in bottom of pan, firmly pressing perforations to seal.
3. In a small bowl, blend cream cheese, sugar and almond extract; mix until smooth.
4. Spread over dough.
5. Spoon pie filling evenly over cream cheese mixture. In a medium bowl, combine flour, brown sugar and margarine; mix until crumbly.
6. Stir in pecans; sprinkle crumb mixture over fruit. Bake for 30 to 35 minutes or until golden brown.
7. Cool and cut into serving size pieces.
8. Top each serving with Cool Whip and a few chopped pecans.
9. Also great cold.

crescent dinner rolls, cream cheese, sugar, almond extract, allpurpose, brown sugar, margarine, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183550 (may not work)