Cinnamon-Pineapple Quesadillas

• 4 tsp. butter, softened, divided
• 4 flour tortillas (6 inch)
• 2 Tbsp. sugar
• 1 tsp. ground cinnamon
• dash ground nutmeg
• 4 fresh pineapple rings, 3/4 inch-thick
• 1/2 cup thawed COOL WHIP LITE Whipped Topping

1. Brush 2 tsp.
2. butter evenly onto both sides of tortillas.
3. Mix sugar, cinnamon and nutmeg; sprinkle onto both sides of tortillas.
4. Stack tortillas on microwaveable plate; cover with paper towel.
5. Melt remaining butter in medium nonstick skillet on medium-high heat.
6. Add pineapple; cook 1 to 2 min.
7. on each side or until heated through and evenly browned.
8. Remove from skillet; cut in half.
9. Microwave tortillas on HIGH 30 to 40 sec.
10. or just until warmed.
11. Unstack tortillas.
12. Top with pineapple and COOL WHIP; fold in half.

butter, flour tortillas, sugar, ground cinnamon, ground nutmeg, pineapple rings, thawed cool

Taken from www.kraftrecipes.com/recipes/cinnamon-pineapple-quesadillas-174617.aspx (may not work)