Perfect Roasted Pumpkin Seeds

• 1- 1/2 cup Raw Pumpkin Seeds
• 2 teaspoons Olive Oil
• 1/2 teaspoons Garlic Salt, Plus Additional If Desired

1. Remove seeds from your pumpkin and place in a colander.
2. Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can.
3. Pour seeds onto a rimmed baking sheet and allow to dry overnight.
4. The following day, pick out any remaining pieces of pumpkin.
5. Preheat oven to 300 degrees F. Spray a clean rimmed baking sheet with cooking spray.
6. Toss seeds in a bowl with the olive oil and garlic salt.
7. Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.
8. Taste and season with additional garlic salt if desired.

pumpkin seeds, olive oil, garlic salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/perfect-roasted-pumpkin-seeds/ (may not work)