Ahi Tuna Steeped In Red Wine With Wilted Arugula Recipe

• 1 c. red wine
• 1/4 c. red wine vinegar
• 1 tsp Dijon mustard
• 2 x finely-chopped shallots - (abt 1/4 c.)
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 tsp fresh thyme leaves
• 1 whl clove
• 4 Tbsp. butter
• 8 x tuna steaks, 1/2" thick - (3 ounce ea)
• 1 c. stemmed arugula leaves - (tightly packed)

1. Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy non-reactive skillet.
2. Immediately reduce heat to low and arrange tuna in overlapping circular pattern in skillet.
3. Replace lid and simmer 1 minute.
4. Remove from heat, add in butter to skillet and arrange arugula on top of fish.
5. Steep off heat, covered, 6 min.
6. To serve, arrange small mounds of arugula on 4 plates, place 2 pcs of tuna on each mound and pour sauce around.
7. This recipe yields 4 servings.
8. NOTES :

red wine, red wine vinegar, mustard, shallots, salt, freshlygrnd black pepper, thyme, clove, butter, tuna, arugula

Taken from cookeatshare.com/recipes/ahi-tuna-steeped-in-red-wine-with-wilted-arugula-62739 (may not work)