Carmelized Onion Dip

• 1 large Spanish onion, chopped (about 1-1/2 cups)
• 4 scallions, white and light green parts only, sliced
• 2 tablespoons extra virgin olive oil
• 14 teaspoon salt
• 14 teaspoon white pepper
• 1 cup light sour cream
• 12 cup light mayonnaise
• 12 cup whipped cream cheese
• 12 teaspoon garlic powder
• 12 teaspoon salt

1. In a medium skillet, heat the oil over medium heat.
2. Add the onions, scallions, 1/4 t. salt and white pepper.
3. Reduce heat to medium-low and cook the onions until they turn a nice golden brown color, stirring frequently, about 20 minutes.
4. Remove from the heat and let cool down.
5. Meanwhile, combine the sour cream, mayonnaise.
6. whipped cream cheese, garlic powder and 1/2 t. salt.
7. When onion mixture has cooled, stir into sour cream mixture.
8. Cover and refrigerate for a minimum of 2 hours.
9. Enjoy!

spanish onion, scallions, extra virgin olive oil, salt, white pepper, light sour cream, light mayonnaise, whipped cream cheese, garlic, salt

Taken from www.food.com/recipe/carmelized-onion-dip-521575 (may not work)