Green Goddess Turkey Burgers

• 1 1/2 pounds ground turkey
• 1/3 cup finely chopped basil
• 1/3 cup finely chopped scallions
• 1/3 cup finely chopped parsley
• 1 tablespoon minced anchovy
• 1/3 cup mayonnaise
• Kosher salt
• Pepper
• 4 hamburger buns, split and toasted
• Mayonnaise, sliced red onion and baby greens, for serving

1. In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise.
2. Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties.
3. Transfer to a plate.
4. Repeat to form the remaining patties.
5. Light a grill or preheat a grill pan.
6. Season the patties lightly with salt and pepper.
7. Grill over moderately high heat, turning once, until cooked through, about 8 minutes.
8. Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve.

ground turkey, basil, scallions, parsley, anchovy, mayonnaise, kosher salt, pepper, buns, mayonnaise

Taken from www.foodandwine.com/recipes/green-goddess-turkey-burgers (may not work)