Pineapple Orange Chicken /w Rice

• 1 cup any white rice, uncooked
• 1 tablespoon olive oil
• 2 cloves garlic, fine chopped
• 1 tablespoon fresh grated ginger (optional)
• 1 12 lbs boneless chicken breasts, cut into 1 inch cubes
• 1 large seedless orange, peeled and cut up into 1/2 inch cubes
• 1 orange, zest of (if you would like more of a pineapple taste, skip this)
• 1 (14 ounce) can pineapple tidbits in juice
• 12 cup marcella wine or 12 cup other sweet white wine or 12 cup water or 12 cup pineapple juice
• 1 tablespoon lime juice

1. Pre-Cook the rice, any method you like.
2. Preheat oven to 350 deg.
3. In a 3 Qt Dutch oven or other oven safe pan with cover.
4. Heat the olive oil add the garlic and ginger Saute until garlic just starts to turn brown.
5. Add Chicken and Saute until partially cooked.
6. Add Pineapple/w juice, Orange and zest, mix.
7. Add cooked Rice and mix well again.
8. Add wine and lime, mix.
9. Cover and place in oven for 20 minute.
10. If too much liquid take cover off, finished dish should be very moist with only a little liquid in bottom of pan.

white rice, olive oil, garlic, ginger, chicken breasts, orange, orange, pineapple, marcella wine, lime juice

Taken from www.food.com/recipe/pineapple-orange-chicken-w-rice-92773 (may not work)