Pepperjack & Ham Quesadilla

• 1 flour tortilla (6 inch)
• 1 slice KRAFT 2% Milk Pepperjack Singles
• 1 slice OSCAR MAYER Smoked Ham
• 2 Tbsp. salsa
• 1-1/2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/8 lb. romaine lettuce leaf
• 1/2 medium tomato
• 2 tsp. extra virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 pear
• 1 8-oz. container peach nonfat yogurt

1. Top tortilla with cheese and ham; microwave on HIGH for one minute, or until cheese melts.
2. Spoon salsa and sour cream evenly over tortilla; roll.
3. Make an easy and interesting side salad with lettuce (1/8 pound = 1 cup), tomato (chopped), olive oil, vinegar and chopped pear.
4. Enjoy creamy yogurt for dessert.

flour tortilla, milk, ham, salsa, s, romaine lettuce leaf, tomato, extra virgin olive oil, red wine vinegar, pear, nonfat yogurt

Taken from www.kraftrecipes.com/recipes/pepperjack-ham-quesadilla-64609.aspx (may not work)