Sweet Basil

• 10 basil leaves, plus 1 basil leaf for garnish
• Ice
• 3 ounces Lillet blanc
• 1/2 ounce gin
• 1 ounce Simple Syrup

1. In a cocktail shaker, lightly muddle the 10 basil leaves.
2. Add ice and the Lillet, gin and Simple Syrup and shake well.
3. Double strain into a chilled coupe and garnish with the remaining basil leaf.

basil, lillet blanc, gin, simple syrup

Taken from www.foodandwine.com/recipes/sweet-basil (may not work)