Sweet Basil
- 10 basil leaves, plus 1 basil leaf for garnish
- Ice
- 3 ounces Lillet blanc
- 1/2 ounce gin
- 1 ounce Simple Syrup
- In a cocktail shaker, lightly muddle the 10 basil leaves.
- Add ice and the Lillet, gin and Simple Syrup and shake well.
- Double strain into a chilled coupe and garnish with the remaining basil leaf.
basil, lillet blanc, gin, simple syrup
Taken from www.foodandwine.com/recipes/sweet-basil (may not work)