Sweet Basil

  1. In a cocktail shaker, lightly muddle the 10 basil leaves.
  2. Add ice and the Lillet, gin and Simple Syrup and shake well.
  3. Double strain into a chilled coupe and garnish with the remaining basil leaf.

basil, lillet blanc, gin, simple syrup

Taken from www.foodandwine.com/recipes/sweet-basil (may not work)

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