Cheesy Pull-Apart Calzone

• 1 can (13.8 oz) refrigerated pizza crust
• 1/4 cup CLASSICO Traditional Pizza Sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3 slices OSCAR MAYER Bologna
• 2 Tbsp. small broccoli pieces
• 2 Tbsp. corn
• 1 Tbsp. water
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Cut dough roll in half crosswise.
3. Unroll 1 half on large baking sheet sprayed with cooking spray.
4. Spread pizza sauce evenly down center of dough, leaving 1/2-inch around edges.
5. Sprinkle with cheese.
6. Top one third with bologna and second third with broccoli and corn, leaving last third cheese only.
7. Unfold remaining dough half over filling.
8. Crimp edge with fork.
9. Cut rectangle into thirds crosswise.
10. Cut each rectangle on diagonal into 2 pieces (do not separate).
11. Brush dough with water.
12. Sprinkle evenly with Parmesan.
13. Bake 15 to 19 min.
14. or until golden brown.
15. Cool 5 min.

crust, sauce, mozzarella cheese, broccoli pieces, corn, water, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-pull-apart-calzone-75745.aspx (may not work)