Polish/Czech Blueberry Buns

• 2 12-3 cups all-purpose flour
• 34 cup skim milk
• 4 tablespoons sugar
• 1 tablespoon yeast (or 1 envelope instant rise yeast)
• 1 egg
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup blueberries
• melted butter
• cinnamon sugar

1. Mix together all dry ingredients in bowl of stand mixer.
2. Mix together milk, egg, and oil in 2 cup measure, add to flour mixture.
3. Knead using dough hook until a very sticky dough forms.
4. Scrape sown the sides of the bowl several times during kneading.
5. Scrape down the bowl to 'neaten up' the dough ball and let rest/rise in a VERY LOW oven, the lowest possible setting-- for 1 hour-- or until double in bulk.
6. Pinch off golf ball sized lumps of dough with floured hands and flatten into a disc, wrap about 6-8 blueberries in the dough, pinching it together, forming a neat ball.
7. Place in steamer (I placed mine on squares of wax paper- don't know if this is absolutely necessary).
8. Let rise again in low oven for about 20-30 minute.
9. Steam over boiling water for 8 minutes.
10. Spoon over some melted butter and cinnamon sugar-- enjoy!

flour, milk, sugar, yeast, egg, salt, vegetable oil, blueberries, butter, cinnamon sugar

Taken from www.food.com/recipe/polish-czech-blueberry-buns-229400 (may not work)