Sichuan Ma Lah Tofu

• 1 lb firm tofu
• 3 garlic cloves
• 14 teaspoon ground sichuan pepper
• 2 teaspoons chili oil
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• cilantro (to garnish)

1. Put tofu on a plate to drain.
2. Smash garlic and mix with everything except tofu and cilantro.
3. Pour water from the tofu plate and pour the sauce over the tofu.
4. Garnish with cilantro and serve chilled or at room temperature.

firm tofu, garlic, ground sichuan pepper, chili oil, sugar, rice vinegar, soy sauce, sesame oil, cilantro

Taken from www.food.com/recipe/sichuan-ma-lah-tofu-518227 (may not work)