Chicken Salad Croissants

• 2 cups cubed cooked chicken
• 1 cup cubed swiss cheese
• 12 cup dill pickle relish
• 23 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 teaspoon lemon juice
• 12 teaspoon seasoning salt
• 18 teaspoon black pepper
• 6 lettuce leaves
• 6 croissants, split

1. In a large bowl, combine the chicken, cheese and pickle relish.
2. In a separate bowl, combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
3. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.

chicken, swiss cheese, dill pickle, mayonnaise, parsley, lemon juice, salt, black pepper, croissants

Taken from www.food.com/recipe/chicken-salad-croissants-390168 (may not work)