Cube Steak Casserole

• 1 1/2 lb. cubed steak, cut in bite size pieces
• flour
• salt
• pepper
• paprika
• 2 c. water
• 1 can cream of chicken soup
• 1 can water
• 1 c. crushed saltine crackers
• 1/2 stick melted margarine
• 1 c. flour
• 1/8 c. oil
• 1/2 c. milk
• 1 tsp. poultry seasoning

1. Coat the steak with flour, salt, pepper and paprika; brown well on all sides in small amount of oil.
2. Add the water; simmer in covered pan for 1/2 hour.
3. Put in casserole dish with the soup and 1 can water.
4. Coat the crackers with melted margarine.
5. Make soft dough of the flour, oil, milk and poultry seasoning.
6. Roll by teaspoonful in cracker crumb mixture; place on top of meat in casserole.
7. Bake for 25 to 30 minutes at 425u0b0, or until brown. Serve hot when first out of oven.

cubed steak, flour, salt, pepper, paprika, water, cream of chicken soup, water, crackers, margarine, flour, oil, milk, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220580 (may not work)