Pork Chops With Minty Fruit Salsa

• 4 boneless pork chops, about 1 . 5 inches thick
• 1 tablespoon chopped of fresh mint
• 1 cup chopped cantaloupe
• 1 cup chopped honeydew melon
• 1 tablespoon honey
• 1 tablespoon jamaican jerk spice

1. Preheat broiler.
2. Place the chops on a broiler pan and rub them all over with the jerk seasoning, adding more when necessary.
3. Put the chops in the broiler for about 5 minutes on each side.
4. Meanwhile, chop the melons and combine together with mint and honey in a medium bowl.Mix well.
5. Serve the broiled chops with the salsa spooned on top.

pork chops, mint, cantaloupe, honeydew melon, honey, jerk spice

Taken from www.food.com/recipe/pork-chops-with-minty-fruit-salsa-168178 (may not work)