Sunflower Seed Dip with Dill

• 2 cups unsalted shelled raw sunflower seeds (10 ounces)
• 3/4 cup dill sprigs
• 2 tablespoons fresh lemon juice
• 2 garlic cloves
• 1/2 cup plus 2 tablespoons water
• Kosher salt and freshly ground pepper
• Crudites, such as raw carrots, endives, radishes and peppers, for serving

1. In a food processor, combine the sunflower seeds with the dill, lemon juice, garlic and water and process until smooth and creamy.
2. Season with salt and pepper and serve with the crudites.

sunflower seeds, dill sprigs, lemon juice, garlic, water, kosher salt, crudites

Taken from www.foodandwine.com/recipes/sunflower-seed-dip-with-dill (may not work)