Grilled Mini Southern Pitas

• 8 (6 inch) pita bread rounds
• 12 cup kraft original barbecue sauce
• 2 cups shredded four-cheese Mexican blend cheese
• 1 12 cups green pepper strips
• 1 14 cups red peppers, strips
• 1 14 cups yellow peppers, strips
• 1 small red onion, sliced
• 14 cup chopped cilantro

1. Preheat grill to medium heat.
2. Spread pita bread evenly with sauce.
3. Add cheese, mixed peppers and red onion.
4. Place pita on sheet of heavy-duty aluminum foil on grate of grill; cover.
5. Grill 10 to 13 minutes or until cheese is melted.
6. Top with cilantro.
7. Cut into wedges to serve- Make 8 servings, 1 pita each.

pita bread, barbecue sauce, fourcheese, green pepper, red peppers, yellow peppers, red onion, cilantro

Taken from www.food.com/recipe/grilled-mini-southern-pitas-130369 (may not work)