Vinegar Pie

• 1 cup sugar
• 2 tablespoons flour, unbleached all-purpose
• 1 cup water cold
• 5 tablespoons vinegar
• 2 1/2 tablespoons butter
• 4 large eggs beaten

1. Combine sugar and flour.
2. Add the rest of the ingredients and place in a saucepan.
3. Cook until thick and pour into prepared pie crust.
4. Bake in a 375F (190C).
5. oven until crust is brown.

sugar, flour, water cold, vinegar, butter, eggs

Taken from recipeland.com/recipe/v/vinegar-pie-4758 (may not work)