Citrus-Buttered Lobster

• 4 frozen Lobster tails (6 to 8-oz each)
• 1/4 c. butter or margarine, melted
• 2 tsp. lemon juice
• 1/2 tsp. grated orange peel
• 1/4 tsp. salt
• Dash ground ginger
• Dash paprika
• Lemon wedges

1. With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
2. Cut through meat, but not through under shell.
3. Spread open, butterfly-style, so lobster meat is on top.
4. Place tails on broiler pan, shell side down.
5. Combine melted butter, lemon juice, orange peel, salt, ginger and paprika. Brush over meat.
6. Broil 4 inches from heat till meat loses its translucency and can be flaked easily when tested with a fork, about 17 to 20 minutes.
7. Loosen meat from shell by inserting fork between shell and meat.
8. Serve with lemon wedges.

lobster, butter, lemon juice, salt, ground ginger, paprika, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37352 (may not work)