Raspberry Or Strawberry Dessert

• 2 pt. pkg. frozen berries in syrup
• 1/2 c. water
• 1/2 c. sugar
• 4 Tbsp. cornstarch
• 1/4 c. water
• 1 c. milk
• 50 large marshmallows
• 1 1/4 c. graham cracker crumbs
• 1/2 c. chopped nuts
• 1/4 c. melted oleo
• 2 c. whipping cream or 2 pkg. dessert topping

1. Heat water, berries and sugar.
2. Dissolve cornstarch in 1/4 cup water.
3. Stir into berries and cook until thick.
4. Cool thoroughly. Heat the milk, add marshmallows and stir until melted.
5. Remove from heat and cool.
6. Mix graham crackers, nuts and butter.
7. Press mixture into a 13 x 9 x 2-inch pan.
8. Whip the cream or dessert topping mix and add to cooled marshmallow mixture.
9. Pour into pan over crust and spread cold berry mixture over top.
10. Refrigerate until set.

frozen berries, water, sugar, cornstarch, water, milk, marshmallows, graham cracker crumbs, nuts, oleo, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078317 (may not work)