Basic Ceviche

• 1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote)
• 3/4 cup freshly squeezed lime juice, strained
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried oregano, crumbled

1. Put the raw fish into a tall narrow glass or stainless steel container.
2. Stir the lime juice, salt, and oregano together in a small bowl and pour over the fish.
3. Refrigerate for 1 hour.
4. Drain the seafood thoroughly and discard the liquid.
5. Add cooked seafood, if using.

mahi, freshly squeezed lime juice, salt, oregano

Taken from www.cookstr.com/recipes/basic-ceviche (may not work)