Orange Mousse

• 12 ounce gelatin powder
• 2 tablespoons hot water
• 8 ounces skimmed milk soft cheese
• 6 fluid ounces frozen orange juice, thawed
• 2 egg whites

1. Sprinkle the gelatin over the hot water in a cup and stir until dissolved.
2. Whisk the soft cheese, and the orange juice and gelatin mixture.
3. Whisk the egg whites until stiff and fold into the orange mixture.
4. Pour into serving glasses and chill until set.

gelatin powder, water, milk, fluid ounces frozen orange juice, egg whites

Taken from www.food.com/recipe/orange-mousse-178090 (may not work)