Blue Mountain Barbecue Sauce

• 1 12 cups ketchup
• 1 cup strong black coffee
• 14 cup brown sugar
• 14 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vegetable oil
• 12 teaspoon cayenne

1. In saucepan, combine all ingredients.
2. Bring to a boil, stirring to dissolve sugar.
3. Reduce heat and simmer until thickened, 5-10 minutes.
4. Let cool before using as a marinade.

ketchup, black coffee, brown sugar, cider vinegar, worcestershire sauce, vegetable oil, cayenne

Taken from www.food.com/recipe/blue-mountain-barbecue-sauce-508856 (may not work)