Double Peanut and Jelly Bars

• 1 pkg. (16.5 oz.) refrigerated sugar cookie dough
• 1 cup BAKER'S Semi-Sweet Chocolate Morsels, divided
• 1 cup peanut butter chips, divided
• 1 can (14 oz.) sweetened condensed milk
• 1 cup PLANTERS Dry Roasted Peanuts
• 1/4 cup grape jelly, warmed

1. Heat oven to 350F.
2. Press dough onto bottom of 15x10x1-inch pan sprayed with cooking spray.
3. Bake 8 min.
4. Remove from oven.
5. Sprinkle half each of the chocolate and peanut butter chips evenly over dough.
6. Drizzle milk over chocolate and peanut butter chips.
7. Top with remaining chocolate and peanut butter chips, and nuts; press down firmly into cookie dough.
8. Stir jelly; drizzle over nuts.
9. Bake 30 min.
10. or until golden and edges are firm.
11. Cool in pan on wire rack.

chocolate, peanut butter chips, condensed milk, peanuts, grape jelly

Taken from www.kraftrecipes.com/recipes/double-peanut-jelly-bars-187849.aspx (may not work)