Crockpot Italian Beef and Potato Casserole

• 1 pound ground beef, lean
• 5 1/2 ounces scalloped potatoes
• 16 ounces tomatoes, canned
• 8 ounces pizza sauce
• 1/2 cup water
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon garlic powder
• 1 cup mozzarella cheese cubed

1. Brown ground beef, drain well.
2. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix.
3. Add tomatoes, pizza sauce, water, oregano, basil and garlic.
4. Stir to mix.
5. Cover and cook on low for 4 to 5 hours.
6. Turn to high, stir in cubed cheese.
7. Cover and cook for 10 to 15 minutes longer.
8. Serve with garlic bread and a green salad.

ground beef, potatoes, tomatoes, pizza sauce, water, oregano, basil, garlic, mozzarella cheese

Taken from recipeland.com/recipe/v/crockpot-italian-beef-potato-ca-1413 (may not work)