Bubbas Beer Biscuits

• 4 cups Bisquick
• 1/4 to 1/2 cup sugar
• One 12-ounce can of beer
• 2 tablespoons butter, melted

1. Preheat oven to 400 degrees.
2. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer.
3. Pour into wellgreased muffin tins.
4. Bake for 15 to 20 minutes.
5. Serve with honey butter.

bisquick, sugar, beer, butter

Taken from www.epicurious.com/recipes/food/views/bubba-s-beer-biscuits-384728 (may not work)