Thanksgiving Flan Pie Recipe

• 1 env. unflavored gelatin
• 1/4 c. granulated sugar
• 3/4 teaspoon grnd cinnamon
• 1/2 teaspoon grnd ginger
• 1/2 teaspoon grnd nutmeg
• 1/4 teaspoon salt
• 4 egg yolks
• 1 c. dairy eggnog
• 16 ounce. mashed, cooked pumpkin
• 4 egg whites
• 1/2 c. sugar
• 2 c. graham crackers
• 1/4 c. granulated sugar
• 1/3 c. butter
• Cold Whip

1. In a medium saucepan, mix gelatin, 1/4 c. sugar, spices and salt.
2. Add in yolks, eggnog and pumpkin.
3. Beat till mix is proportionately blended.
4. Cook very slowly, stirring constantly, till gelatin dissolves and mix thickens slightly.
5. Pour into a large bowl.
6. Refrigerateabout 20 min, till cool.
7. In a plastic bag, finely roll 1 package of graham crackers.
8. Blend crackers, 1/4 c. sugar and melted butter together with a fork.
9. Press onto bottom of a flan pan.
10. Refrigerate30 min.
11. Beat egg whites till foamy.
12. Slowly beat in 1/2 c. sugar till meringue forms hard peaks.
13. Fold into pumpkin mix.
14. Spoon into flan pan.
15. Refrigerateovernight.
16. Serve topped with Cold Whip.

unflavored gelatin, granulated sugar, cinnamon, grnd ginger, grnd nutmeg, salt, egg yolks, eggnog, pumpkin, egg whites, sugar, graham crackers, granulated sugar, butter

Taken from cookeatshare.com/recipes/thanksgiving-flan-pie-17985 (may not work)