Gluten Free Dairy Free Muffins Mix

• 2 cups rice flour
• 12 cup coconut flour
• 2 cups sweet rice flour
• 1 cup tapioca flour
• 2 teaspoons baking soda
• 8 teaspoons baking powder
• 1 12 teaspoons sea salt
• 2 teaspoons xanthan gum
• 23 cup Splenda sugar substitute

1. Combine ingredients in a large bowl and mix well with wire whisk.
2. Store mix in airtight container.
3. To Make 12 Muffins.
4. 2 cups flour mix.
5. 4 eggs.
6. 5 tablespoons extra light olive oil.
7. 1- 8 ounce can crushed pineapple.
8. 5 tablespoons apple juice.
9. 1 teaspoon vanilla.
10. 2 to 3 cups any combination of chopped dried fruit, nuts and seeds you wish.
11. ie:dried apricots, dates, raisins, dried cranberries, currants, coconut, flax seeds, sunflower seeds, walnuts,pecans, etc.
12. Put 2 cups flour mix in large bowl and set aside.
13. Beat eggs in medium bowl and add remaining wet ingredients.
14. Mix well.
15. Add fruit and nuts, mix well to combine and stir well into dry ingredients.
16. Scoop into greased or paper lined muffin cups with 1/4 cup measure.
17. Bake at 350F 20 to 23 minutes or till toothpick comes out clean.
18. Remove from pans right away and cool on wire rack.
19. Enjoy.

rice flour, coconut flour, sweet rice, tapioca flour, baking soda, baking powder, salt, xanthan gum, splenda sugar substitute

Taken from www.food.com/recipe/gluten-free-dairy-free-muffins-mix-294223 (may not work)