Beer-Battered Onion Rings

• 1 medium onion, sliced into 1cm rings
• 45 g plain flour
• 14 teaspoon baking powder
• 1 teaspoon salt
• 95 ml chilled lager beer
• vegetable oil, for frying

1. Heat your oven to around 120-150C, just for keeping your onion rings warm.
2. Mix together the flour, baking powder and salt in a bowl and then whisk in the beer until you have a thinish smooth batter.
3. Separate the onion rings and put a third of them into the batter, covering well.
4. Heat about 1 inch of vegetable oil in a small pan to 190C.
5. Use a fork to transfer the onion rings one at a time to the hot oil and fry for a couple of minutes until crisp and golden.
6. Remove with a slotted spoon or tongs and place on some kitchen paper to drain, then transfer to a sheet of foil in the oven.
7. Repeat with the other two batches.
8. Serve whilst hot.

onion, flour, baking powder, salt, lager beer, vegetable oil

Taken from www.food.com/recipe/beer-battered-onion-rings-466485 (may not work)