Easy Triple-Layer Coffee-Toffee Pudding Pie

• 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 3/4 cup chopped PLANTERS Sliced Almonds, toasted, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1-3/4 cups cold 2% milk
• 2 tsp. MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup toffee bits, divided

1. Mix chocolate and condensed milk until blended; spread onto bottom of crust.
2. Sprinkle with half the nuts.
3. Refrigerate until ready to use.
4. Beat pudding mixes, 2% milk and coffee in large bowl with whisk 2 min.
5. (Pudding will be thick.)
6. Spread 1-1/2 cups pudding over ingredients in crust.
7. Stir half the COOL WHIP and all but 3 Tbsp.
8. of candy into remaining pudding; spread over pudding layer in crust.
9. Cover with remaining COOL WHIP; sprinkle with remaining nuts and candy.
10. Refrigerate 3 hours or until firm.

chocolate, condensed milk, oreo pie crust, milk, coffee, toffee bits

Taken from www.kraftrecipes.com/recipes/easy-triple-layer-coffee-toffee-pudding-pie-158351.aspx (may not work)