Roast Pork with Gravy (Crock Pot)

• 5-7 pounds pork shoulder
• 2 tablespoons cornstarch
• 1/4 cup water cold

1. Place pork roast in crockpot.
2. Do not add water or seasoning.
3. Cook on High 6 to 8 hours until well-cooked.
4. Drain drippings into small saucepan; thicken with 1 to 2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

pork shoulder, cornstarch, water cold

Taken from recipeland.com/recipe/v/roast-pork-gravy-crock-pot-1647 (may not work)